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To ensure both the safety of our customers and colleagues as we reopen all locations of our business, we have followed the Government guidance to help reduce the spread of coronavirus during the pandemic. Below you will find our Risk Assessments for each of our 3 centres which detail all areas reviewed along with commentary on each section.
Basildon Centre
Manchester Centre
Wickford Centre
Date of Completion: | Completed By: | Site Name: | Site Location: |
---|---|---|---|
1st June 2020 | Paul Foster | Basildon | SS13 1DJ |
Planning To Re-open Checklists / Important Considerations |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Planning – know it inside out / review and rehearse | ✔ | All senior staff | Planning complete |
Layout – test the layout / customer route / seating | ✔ | PF | Layout reviewed for staff and customers,1 way system, social distancing can be maintained |
PPE – supplies / replacement procedures | ✔ | PF | Face masks to be provided for garage staff, handover staff, customers if they would like them |
Chemicals – what / where / how – re-fill bottles | ✔ | PF | We will use cleaners for the office, some chemicals in the garage, there is a special compartmentalized storage area for chemicals. Warning signs will be in place |
Cleaning – appoint specialists / obtain certificates | ✔ | PF | Brand new site, and left untouched for more than 72 hours |
Inspect – carry out torch checks, internal audits | ✔ | PF | None, we have emergency lighting |
Transition points – emphasis on cleaning | ✔ | PF | Transition / choke points identified |
One way routing- is this achievable | ✔ | PF | Yes. 2 staircases, 1 up 1 down |
Queue control – how will this be done | ✔ | PF | Customers are booked into collection slots, no drop ins and you cannot turn up to view a vehicle, so queues are not a significant risk. Sufficient space for customers to social distance |
Floor markings – social distancing / chalk pavement | ✔ | PF | Not required as site large enough to cope with employee traffic. Chair barriers placed around printers |
Training – train, re-train and train again – cultural | ✔ | All senior staff | Training by department |
Sickness – no sick staff / set procedures enforced | ✔ | PF | Before re-open we will issue strict guidance to staff re not attending work if symptomatic / in a household with someone symptomatic. There will also be a self-certification form to sign for every returning employee |
Customer temperature monitoring – possible inclusion | ✔ | PF | No, though we will have hand sanitizer and offer masks |
Face coverings – take a view, customers may expect this | ✔ | PF | Handover and garage staff, customers if they choose one |
Social distancing – how will this be implemented / enforced | ✔ | PF | Office viewed, sufficient space for a phased reopening to keep staff distant at work stations. Choke points identified, we will have signs up and staff will be trained in the importance of keeping their distance |
Physical barriers – around tills and bars – not ideal | ✔ | PF | Not likely to be necessary, though this decision can be reviewed if issues are identified. Desk barriers will be easy to put in place, and chair barriers around printers |
Handwashing – training / signage | ✔ | PF | Planned for kitchen and bathrooms, and at entrance and bottom of stairs. |
Signs – explain / apologise / contactless payment only | ✔ | PF | Payment to be made in advance for deposit, fee, tax etc. if we are forced to take cash for any rare incident gloves can be worn by staff. No cash is paid out to customers, bank transfer |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Hand sanitisers – provide / keep secure | ✔ | PF | Will be provided |
Deliveries – how they will be received | ✔ | PF | Placed in warehouse and cleaned on arrival. |
Table service – consider to allow distancing | ✔ | PF | Not applicable |
Condiments – remove from the tables / provide single use | ✔ | PF | Not applicable |
Menus – paper disposable / chalkboard / wipe clean | ✔ | PF | Not applicable |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | |||
Property deep clean and sanitise – whole area | ✔ | PF | New office, untouched for at least 72 hours |
Boilers – check and run | ✔ | PF | New office, all checked prior to first open |
Electrics – check for faults | ✔ | PF | New office, all checked prior to first open |
Water – flush through all taps, sinks and showers | ✔ | PF | New office, all checked prior to first open |
Ice machine / scoop (thoroughly clean/sanitise) | ✔ | PF | Not applicable |
Coffee machine – deep clean | ✔ | PF | None. When installed, this will be a vending machine using staff owned cups only |
Coffee grinders – deep clean | ✔ | PF | Not applicable |
Blenders / Mixers | ✔ | PF | Not applicable |
Fridges – bar / kitchen / still rooms – deep clean all | ✔ | PF | All brand new, left untouched for over 72 hours |
Ovens – clean and check that they are fully operational | ✔ | PF | Not applicable |
Deep fat fryers – clean and replace oil, check thermostat | ✔ | PF | Not applicable |
Microwave oven – cleanliness – in / out | ✔ | PF | Brand new, untouched for over 72 hours |
Small items – panini / toasters | ✔ | PF | Not applicable |
Kitchen extraction – canopy & filter clean / check it works | ✔ | PF | Not applicable |
Utensils – deep clean / inspect for damage | ✔ | PF | Staff to only use their own utensils |
Baby chairs - clean and sanitise, document inspection | ✔ | PF | Not applicable |
Tables and chairs – inspect and clean | ✔ | PF | All brand new, untouched for over 72 hours |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | ✔ | Completed By | Comments |
---|---|---|---|
Carry out a deep clean in the toilets | ✔ | PF | Available toilets have been deep cleaned, others to be deep cleaned when available to use |
Signage – add best practice signs, i.e. hand washing | ✔ | PF | Signs have been located |
Cellars – check beer lines, FOB’s, gas bottles, storage | ✔ | PF | Not applicable |
FOOD SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Running water – check for hot water | ✔ | PF | Not a food business |
Pest control – initiate inspections | ✔ | PF | Not a food business |
Use by dates – check fridges, freezers, dry stores | ✔ | PF | Not a food business |
Deep cleans – all areas, fridges, walk-ins, etc | ✔ | PF | Not a food business |
Sanitise – all surfaces post-deep clean | ✔ | PF | Not a food business |
Soap – provide hand soap and nail brushes | ✔ | PF | Not a food business |
Utensils – deep clean / inspect for damage | ✔ | PF | Not a food business |
Kitchen extraction – clean canopy and filters | ✔ | PF | Not a food business |
Gas interlock – check that it is working | ✔ | PF | Not a food business |
Review EHO reports – any issues o/s | ✔ | PF | Not a food business |
Complete temperature checks | ✔ | PF | Not a food business |
Check bin area - cleanliness | ✔ | PF | Removed daily by cleaners |
HEALTH & SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Training – are staff adequately trained | ✔ | PF | Being undertaken by PF as staff return |
PPE – type / correct use / removal / storage | ✔ | PF | Masks and gloves will be provided for relevant staff |
Entrance points – any new or existing trip hazards | ✔ | PF | Clear (though there are steps into the building) |
Lighting – check all areas | ✔ | PF | New office, checked prior to opening |
Handrails and steps - check in all areas | ✔ | PF | Checked in place |
Ladders and steps - check | ✔ | PF | Not applicable |
Candles and tealights – check or remove | ✔ | PF | Not applicable |
FIRE SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Fire Extinguishers – service must be in date | ✔ | PF | Fire safety review arranged |
Fire Alarm – carry out a bell test / check remote response | ✔ | PF | All checked and working |
Emergency lighting – check that it is working | ✔ | PF | All checked and working |
Automatic extinguishing – check that they are working | ✔ | PF | Fire safety review arranged |
Exit doors – check that they are clear, doors open | ✔ | PF | All checked and working |
Fire evacuation – undertake a new one if layout changes | ✔ | PF | Many exit points unchanged due to COVID |
Fire blanket – in the kitchen | ✔ | PF | Fire safety review arranged |
Fire training – keep up to date | ✔ | PF | Fire Officers appointed |
Smoking area – review to accommodate distancing | ✔ | PF | Outside |
Gas oven anchor cables – check that they are fitted | ✔ | PF | Not applicable |
ANY OTHER SITE SPECIFIC ISSUES TO CONSIDER | ✔ | Completed By | Comments |
---|---|---|---|
Delivering vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles; will provide the customer with disinfectant wipes; and will hand over the key in a closed box. Handover documents will have been provided by Underwriting Team before delivery, and signed versions collected by the driver wearing gloves. |
Repossession of Vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles before driving from the customer location. Repossession documents will have been provided by Underwriting Team beforehand. Customer possessions, if not removed at time of repossession by the customer, will be removed back at company location, all disinfected with wipes, and kept in a container for at least 72 hours before re-touching. |
Delivery of purchased vehicles | ✔ | PF | All cars purchased will be thoroughly deep cleaned before work is carried out. |
Ventilation | ✔ | PF | Windows open, air conditioning and in the staff area there is an air exchange system, removing stale air with fresh air sized in accordance with Heath and Safety rules. |
Date of Completion: | Completed By: | Site Name: | Site Location: |
---|---|---|---|
4th June 2020 | Allan Machesney | Manchester | M34 3QA |
Planning To Re-open Checklists / Important Considerations |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Planning – know it inside out / review and rehearse | ✔ | All senior staff |
|
Layout – test the layout / customer route / seating | ✔ | AM | Layout assessed and social distancing can be maintained. Sufficient space for customers attending to collect vehicles. Choke points identified. Only 1 staircase, but this is not in customer area and will not be used by customers. Staff trained in social distancing / not crossing on the stairs. Only limited office space in use currently due to very few staff on site
|
PPE – supplies / replacement procedures | ✔ | AM | PPE provided for customer facing (handover) staff and garage staff. Head office has PPE it can provide, and Manchester branch has its own providers
|
Chemicals – what / where / how – re-fill bottles | ✔ | AM | Chemicals (cleaning / garage) have secure storage. |
Cleaning – appoint specialists / obtain certificates | ✔ | AM | Professional cleaning firm used, working to a high standard. Office has been deep cleaned, and is now cleaned daily with a focus on high traffic / in use areas. |
Inspect – carry out torch checks, internal audits | ✔ | AM | Not applicable |
Transition points – emphasis on cleaning | ✔ | AM | Transition / choke points identified and detailed above in the first section ‘Layout’. Cleaned daily. |
One way routing- is this achievable | ✔ | AM | No, only one staircase for example up and down. See ‘Layout’ section above. Staff will have to avoid crossing at pinch points. Customers will not be affected. |
Queue control – how will this be done | ✔ | AM | Customers are booked into collection slots, no drop ins and you cannot turn up to view a vehicle, so queues are not a significant risk. Sufficient space for customers to social distance as long as only one set of customers allowed in at any one time or one set in Reception and one set in Customer Handover room (and they are controlled as they pass). |
Floor markings – social distancing / chalk pavement | ✔ | AM | At the moment with limited staff and the way we are managing customers, this isn’t a problem. Signage is being put in place. |
Training – train, re-train and train again – cultural | ✔ | All senior staff | General and Garage managers constantly reinforcing the necessity of hygiene and social distancing |
Sickness – no sick staff / set procedures enforced | ✔ | AM | We have issued guidance to staff re not attending work if symptomatic / in a household with someone symptomatic. There will also be a self-certification form to sign for every returning employee |
Customer temperature monitoring – possible inclusion | ✔ | AM | No, though we will have hand sanitiser and offer masks |
Face coverings – take a view, customers may expect this | ✔ | AM | For customer facing staff, and available to other staff and customers if the customer wishes |
Social distancing – how will this be implemented / enforced | ✔ | AM | Sufficient space in the office for all staff who are in to maintain proper social distancing. Staff who can work from home will continue to do so until such time as the government guidance changes. |
Physical barriers – around tills and bars – not ideal | ✔ | AM | The depth of the desk in the customer handover room has already been doubled to provide extra distance. The customer can sit in Reception at a safe distance from staff talking to them. |
Handwashing – training / signage | ✔ | AM | The cleaner orders large containers of hand sanitiser. These are then disseminated into multiple smaller pump action units and are located in key areas such as bathrooms, canteen and Reception areas. Signage is being put in place. |
Signs – explain / apologise / contactless payment only | ✔ | AM | Payment to be made in advance for deposit, fee, tax etc. if we are forced to take cash for any rare incident gloves can be worn by staff. No cash is paid out to customers, bank transfer. |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Hand sanitisers – provide / keep secure | ✔ | AM | As already mentioned all in place and replenished as and when. Stores kept on site. |
Deliveries – how they will be received | ✔ | AM | Deliveries come to the front door or back door. They will be sanitized by staff wearing PPE before being brought in. |
Table service – consider to allow distancing | ✔ | AM | Not applicable |
Condiments – remove from the tables / provide single use | ✔ | AM | Not applicable |
Menus – paper disposable / chalkboard / wipe clean | ✔ | AM | Not applicable |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | |||
Property deep clean and sanitise – whole area | ✔ | AM | Cleaned professionally every working day |
Boilers – check and run | ✔ | AM | No issues with hot water |
Electrics – check for faults | ✔ | AM | No issues, recently checked |
Water – flush through all taps, sinks and showers | ✔ | AM | No issues |
Ice machine / scoop (thoroughly clean/sanitise) | ✔ | AM | Not applicable |
Coffee machine – deep clean | ✔ | AM | This has been removed for now |
Coffee grinders – deep clean | ✔ | AM | Not applicable |
Blenders / Mixers | ✔ | AM | Not applicable |
Fridges – bar / kitchen / still rooms – deep clean all | ✔ | AM | Cleaned daily |
Ovens – clean and check that they are fully operational | ✔ | AM | Not applicable |
Deep fat fryers – clean and replace oil, check thermostat | ✔ | AM | Not applicable |
Microwave oven – cleanliness – in / out | ✔ | AM | Cleaned daily |
Small items – panini / toasters | ✔ | AM | Not applicable |
Kitchen extraction – canopy & filter clean / check it works | ✔ | AM | Not applicable |
Utensils – deep clean / inspect for damage | ✔ | AM | Cleaner does clean these. Staff clean again before use. |
Baby chairs - clean and sanitise, document inspection | ✔ | AM | Not applicable |
Tables and chairs – inspect and clean | ✔ | AM | Chairs are part of the cleaner’s routine, so they are cleaned. |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | ✔ | Completed By | Comments |
---|---|---|---|
Carry out a deep clean in the toilets | ✔ | AM | Cleaning is regular and thorough via a professional firm. |
Signage – add best practice signs, i.e. hand washing | ✔ | AM | Signs for social distancing, hand washing.
|
Cellars – check beer lines, FOB’s, gas bottles, storage | ✔ | AM | Not applicable |
FOOD SAFETY | ✔ | Comments | |
---|---|---|---|
Running water – check for hot water | ✔ | AM | Not a food business |
Pest control – initiate inspections | ✔ | AM | Not a food business |
Use by dates – check fridges, freezers, dry stores | ✔ | AM | Not a food business |
Deep cleans – all areas, fridges, walk-ins, etc | ✔ | AM | Not a food business |
Sanitise – all surfaces post-deep clean | ✔ | AM | Not a food business |
Soap – provide hand soap and nail brushes | ✔ | AM | Not a food business |
Utensils – deep clean / inspect for damage | ✔ | AM | Not a food business |
Kitchen extraction – clean canopy and filters | ✔ | AM | Not a food business |
Gas interlock – check that it is working | ✔ | AM | Not a food business |
Review EHO reports – any issues o/s | ✔ | AM | Not a food business |
Complete temperature checks | ✔ | AM | Not a food business |
Check bin area - cleanliness | ✔ | AM | Removed daily by cleaners. |
HEALTH & SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Training – are staff adequately trained | ✔ | AM | Staff trained by site management, ongoing reminders |
PPE – type / correct use / removal / storage | ✔ | AM | Masks and gloves provided. Replacements can be ordered locally or from head office. |
Entrance points – any new or existing trip hazards | ✔ | AM | New bollard outside main garage hanger door. |
Lighting – check all areas | ✔ | AM | No issues |
Handrails and steps - check in all areas | ✔ | AM | Checked in place |
Ladders and steps - check | ✔ | AM | Not applicable |
Candles and tealights – check or remove | ✔ | AM | Not applicable |
FIRE SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Fire Extinguishers – service must be in date | ✔ | AM | Current fire safety certificate. |
Fire Alarm – carry out a bell test / check remote response | ✔ | AM | All checked and working via recent service |
Emergency lighting – check that it is working | ✔ | AM | Ok |
Automatic extinguishing – check that they are working | ✔ | AM | Not applicable. |
Exit doors – check that they are clear, doors open | ✔ | AM | Recently upgraded by Team |
Fire evacuation – undertake a new one if layout changes | ✔ | AM | exit points unchanged due to COVID |
Fire blanket – in the kitchen | ✔ | AM | Yes |
Fire training – keep up to date | ✔ | AM | Current fire safety certificate, fire officers in place |
Smoking area – review to accommodate distancing | ✔ | AM | Outside |
Gas oven anchor cables – check that they are fitted | ✔ | AM | Not applicable |
ANY OTHER SITE SPECIFIC ISSUES TO CONSIDER | ✔ | Completed By | Comments |
---|---|---|---|
Delivering vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles; will provide the customer with disinfectant wipes; and will hand over the key in a closed box. Handover documents will have been provided by Underwriting Team before delivery, and signed versions collected by the driver wearing gloves. |
Repossession of Vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles before driving from the customer location. Repossession documents will have been provided by Underwriting Team beforehand. Customer possessions, if not removed at time of repossession by the customer, will be removed back at company location, all disinfected with wipes, and kept in a container for at least 72 hours before re-touching. |
Delivery of purchased vehicles | ✔ | PF | All cars purchased will be thoroughly deep cleaned before work is carried out. |
Date of Completion: | Completed By: | Site Name: | Site Location: |
---|---|---|---|
3rd June 2020 | Paul Foster | Wickford | SS12 0JX |
Planning To Re-open Checklists / Important Considerations |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Planning – know it inside out / review and rehearse | ✔ | All senior staff | Planning complete |
Layout – test the layout / customer route / seating | ✔ | PF | Layout reviewed for staff and customers, social distancing can be maintained, single story no staircases. All staff on site have been moved into the boardroom, and are able to socially distance. The rest of the office area is closed. The garage is in use but is easily large enough to maintain social distancing. Multiple exits from the garage. |
PPE – supplies / replacement procedures | ✔ | PF | Face masks to be provided for garage staff, handover staff, customers if they would like them |
Chemicals – what / where / how – re-fill bottles | ✔ | PF | We will use cleaners for the office, some chemicals in the garage, there is a storage area for chemicals. Warning signs will be in place |
Cleaning – appoint specialists / obtain certificates | ✔ | PF | Only board room in use, was deep cleaned before use and is being cleaned thoroughly every other day |
Inspect – carry out torch checks, internal audits | ✔ | PF | Tested and working |
Transition points – emphasis on cleaning | ✔ | PF | Transition / choke points identified. As above only the board room in use for a limited number of staff. Choke point is the door, staff trained to socially distance |
One way routing- is this achievable | ✔ | PF | Only 1 room in use for office staff, not necessary for the garage though it is achievable as multiple exits |
Queue control – how will this be done | ✔ | PF | Customers are booked into collection slots, no drop ins and you cannot turn up to view a vehicle, so queues are not a significant risk. Sufficient space for customers to social distance |
Floor markings – social distancing / chalk pavement | ✔ | PF | Not required as site large enough to cope with employee traffic. Chair barriers placed around printers. |
Training – train, re-train and train again – cultural | ✔ | All senior staff | Training by department |
Sickness – no sick staff / set procedures enforced | ✔ | PF | We have issued guidance to staff re not attending work if symptomatic / in a household with someone symptomatic. There will also be a self-certification form to sign for every returning employee |
Customer temperature monitoring – possible inclusion | ✔ | PF | No, though we will have hand sanitizer and offer masks and gloves |
Face coverings – take a view, customers may expect this | ✔ | PF | Handover and garage staff, customers if they choose one |
Social distancing – how will this be implemented / enforced | ✔ | PF | Sufficient space in the board room for limited office staff on site, sufficient space in the garage area for the garage staff to maintain social distancing |
Physical barriers – around tills and bars – not ideal | ✔ | PF | Not likely to be necessary, though this decision can be reviewed if issues are identified. Desk barriers will be easy to put in place, and chair barriers around printers |
Handwashing – training / signage | ✔ | PF | Hand sanitizer provided and staff have been trained in the importance of hygiene / hand washing |
Signs – explain / apologise / contactless payment only | ✔ | PF | Payment to be made in advance for deposit, fee, tax etc. if we are forced to take cash for any rare incident gloves can be worn by staff. No cash is paid out to customers, bank transfer |
COVID-19 SPECIFIC | ✔ | Completed By | Comments |
---|---|---|---|
Hand sanitisers – provide / keep secure | ✔ | PF | Has been provided |
Deliveries – how they will be received | ✔ | PF | Cleaned on arrival. |
Table service – consider to allow distancing | ✔ | PF | Not applicable |
Condiments – remove from the tables / provide single use | ✔ | PF | Not applicable |
Menus – paper disposable / chalkboard / wipe clean | ✔ | PF | Not applicable |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | |||
Property deep clean and sanitise – whole area | ✔ | PF | Office area has been deep cleaned, and is cleaned every other day, the same applies for the customer area of the garage. |
Boilers – check and run | ✔ | PF | Working, kitchen no longer in use |
Electrics – check for faults | ✔ | PF | All working |
Water – flush through all taps, sinks and showers | ✔ | PF | Only bathroom, all ok |
Ice machine / scoop (thoroughly clean/sanitise) | ✔ | PF | Not applicable |
Coffee machine – deep clean | ✔ | PF | Not applicable |
Coffee grinders – deep clean | ✔ | PF | Not applicable |
Blenders / Mixers | ✔ | PF | Not applicable |
Fridges – bar / kitchen / still rooms – deep clean all | ✔ | PF | Kitchen not in use, bottled water for drinking / making hot drinks |
Ovens – clean and check that they are fully operational | ✔ | PF | Not applicable |
Deep fat fryers – clean and replace oil, check thermostat | ✔ | PF | Not applicable |
Microwave oven – cleanliness – in / out | ✔ | PF | Cleaned daily |
Small items – panini / toasters | ✔ | PF | Not applicable |
Kitchen extraction – canopy & filter clean / check it works | ✔ | PF | Not applicable |
Utensils – deep clean / inspect for damage | ✔ | PF | Staff to only use their own utensils |
Baby chairs - clean and sanitise, document inspection | ✔ | PF | Not applicable |
Tables and chairs – inspect and clean | ✔ | PF | Those in use cleaned every other day, have been deep cleaned. |
DEEP CLEAN AND SWITCH ON ALL EQUIPMENT | ✔ | Completed By | Comments |
---|---|---|---|
Carry out a deep clean in the toilets | ✔ | PF | This has been done, and they are cleaned regularly |
Signage – add best practice signs, i.e. hand washing | ✔ | PF | Signs have been located |
Cellars – check beer lines, FOB’s, gas bottles, storage | ✔ | PF | Not applicable |
FOOD SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Running water – check for hot water | ✔ | PF | Not a food business |
Pest control – initiate inspections | ✔ | PF | Not a food business |
Use by dates – check fridges, freezers, dry stores | ✔ | PF | Not a food business |
Deep cleans – all areas, fridges, walk-ins, etc | ✔ | PF | Not a food business |
Sanitise – all surfaces post-deep clean | ✔ | PF | Not a food business |
Soap – provide hand soap and nail brushes | ✔ | PF | Not a food business |
Utensils – deep clean / inspect for damage | ✔ | PF | Not a food business |
Kitchen extraction – clean canopy and filters | ✔ | PF | Not a food business |
Gas interlock – check that it is working | ✔ | PF | Not a food business |
Review EHO reports – any issues o/s | ✔ | PF | Not a food business |
Complete temperature checks | ✔ | PF | Not a food business |
Check bin area - cleanliness | ✔ | PF | Removed daily by cleaners |
HEALTH & SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Training – are staff adequately trained | ✔ | PF | Being undertaken by PF as staff return |
PPE – type / correct use / removal / storage | ✔ | PF | Masks and gloves will be provided for relevant staff |
Entrance points – any new or existing trip hazards | ✔ | PF | Clear |
Lighting – check all areas | ✔ | PF | Lighting in areas in use is ok |
Handrails and steps - check in all areas | ✔ | PF | ok |
Ladders and steps - check | ✔ | PF | Not applicable |
Candles and tealights – check or remove | ✔ | PF | Not applicable |
FIRE SAFETY | ✔ | Completed By | Comments |
---|---|---|---|
Fire Extinguishers – service must be in date | ✔ | PF | Current fire safety certificate |
Fire Alarm – carry out a bell test / check remote response | ✔ | PF | All checked and working |
Emergency lighting – check that it is working | ✔ | PF | All checked and working |
Automatic extinguishing – check that they are working | ✔ | PF | Current fire safety certificate |
Exit doors – check that they are clear, doors open | ✔ | PF | All checked and working |
Fire evacuation – undertake a new one if layout changes | ✔ | PF | exit points unchanged due to COVID |
Fire blanket – in the kitchen | ✔ | PF | Current fire safety certificate |
Fire training – keep up to date | ✔ | PF | Fire Officers appointed |
Smoking area – review to accommodate distancing | ✔ | PF | Outside |
Gas oven anchor cables – check that they are fitted | ✔ | PF | Not applicable |
ANY OTHER SITE SPECIFIC ISSUES TO CONSIDER | ✔ | Completed By | Comments |
---|---|---|---|
Delivering vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles; will provide the customer with disinfectant wipes; and will hand over the key in a closed box. Handover documents will have been provided by Underwriting Team before delivery, and signed versions collected by the driver wearing gloves. |
Repossession of Vehicles | ✔ | PF | Drivers will wear the applicable PPE equipment; will ensure 2 metre social distancing; will clean the steering wheel, driving levers, seats and handles before driving from the customer location. Repossession documents will have been provided by Underwriting Team beforehand. Customer possessions, if not removed at time of repossession by the customer, will be removed back at company location, all disinfected with wipes, and kept in a container for at least 72 hours before re-touching. |
Delivery of purchased vehicles | ✔ | PF | All cars purchased will be thoroughly deep cleaned before work is carried out. |